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Low Carb Keto Science
  • Home
  • Research & You
    • Why this website?
    • Pub Med & PubVenn
  • Body Systems
    • The Human Body
    • Cardiovascular
    • Digestive
    • Endocrine
    • Fat
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    • Integumentary
    • Lymphatic
    • Skeletal
    • Muscular
    • Nervous
    • NS Brain
    • Reproducton :Male
    • Reproduction: Female
    • Respiratory
    • Sensory
    • Sensory - Sight
    • Sensory - Sound
    • Sensory - Smell
    • Sensory -Taste
    • Sensory- Touch
    • Urinary
    • Subsystems
    • Subsystems2
  • Life Stages
    • Pregnancy
    • Fetus
    • Infancy
    • Toddlerhood
    • Childhood
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    • Geriatric

the sensory system : taste

What is taste?

Taste, or gustation, involves taste buds located on the tongue, soft palate, and throat. Taste buds contain taste receptor cells that detect five primary tastes: sweet, sour, salty, bitter, and umami. Chemicals in food and beverages stimulate these taste receptors, triggering signals sent to the brain for processing. 

 

What can go wrong?

    

  • Ageusia (loss of taste)
  • Hypogeusia (reduced sense of taste)
  • Dysgeusia (distorted sense of taste)
  • Parageusia (perceiving tastes that aren't present)
  • Taste disorders associated with neurological conditions,    medications, or oral health issues

Hyperinsulinemia, insulin resistance and metabolic syndrome

   

 While the direct impact is not entirely clear, research suggests  associations between taste dysfunction and these metabolic conditions.  Factors such as changes in taste perception may influence dietary  preferences and food choices, potentially affecting metabolic health  outcomes. Additionally, these metabolic disorders can exacerbate  neurological conditions like diabetic neuropathy, impacting taste  perception. Medications used to manage these disorders may also have  side effects affecting taste, such as altering saliva composition or  taste receptor function. Furthermore, individuals with metabolic  syndrome often experience poorer oral health, which can independently  contribute to taste disturbances. Overall, while the direct mechanisms  are not fully understood, the impact of these metabolic disorders on  vascular health, inflammation, and neurological function can contribute  to changes in taste perception. It's crucial to consider these  conditions alongside other factors like neurological conditions,  medications, and oral health issues when examining taste disorders. 


Obesity

Obesity can alter taste perception, leading to decreased sensitivity to  sweet and bitter tastes and an increased preference for high-calorie,  highly palatable foods. Changes in taste perception may contribute to  overeating and weight gain. 

Type 2 diabetes

Diabetes can affect taste perception due to neuropathy and alterations  in saliva composition. Some individuals with diabetes may experience  dysgeusia (a distortion of taste) or a diminished ability to taste  sweetness, leading to changes in dietary habits 

Ageusia (Loss of Taste)

Ageusia (loss of taste):

While direct evidence linking hyperinsulinemia, insulin resistance, or metabolic syndrome to ageusia is limited, these conditions can contribute to nerve damage over time due to prolonged exposure to high insulin levels or chronic inflammation. Nerve damage can impair the transmission of taste signals, potentially leading to ageusia.


Hypogeusia (Reduced Sense of Taste)

Hypogeusia (reduced sense of taste)

Insulin resistance and hyperinsulinemia can lead to endothelial dysfunction and impaired microcirculation, which may affect the blood supply to taste buds and sensory nerves responsible for taste perception. Reduced blood flow to these areas could result in hypogeusia.


Dysgeusia (Distorted Sense of Taste)

Dysgeusia (Distorted Sense of Taste

Dysgeusia can result from changes in taste receptor function or alterations in neural processing of taste signals. Insulin resistance and hyperinsulinemia have been associated with oxidative stress and inflammation, which can disrupt taste receptor function and affect the central nervous system's processing of taste information, potentially leading to dysgeusia.


Parageusia (Perceiving Tastes that aren't Present

Parageusia (Perceiving Tastes that Aren't Present

While less directly linked, metabolic disorders like insulin resistance and hyperinsulinemia can cause fluctuations in blood sugar levels, leading to chemical imbalances in the body. These imbalances may trigger sensations or perceptions, including parageusia.


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